A. Businesses such as restaurants, cafes, lunch counters, cafeterias, bars, clubs, hotels, hospitals, factories, school kitchens, or other establishments that serve or prepare food where FOG may be part of the waste stream shall have grease traps, grease interceptors, or other approved pretreatment facilities in place to prevent the discharge of FOG to the sewer system.

B. Such businesses shall have an approved and implemented FOG control plan, and a business license for the business shall not be renewed or issued without an approved plan being on file with the city. (Ord. 6152 § 5, 2008.)