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At least once every six months, the health officer shall inspect every restaurant and every drinking place located within their jurisdiction.

One copy of the inspection report shall be posted by the health officer upon an inside wall of the restaurant or drinking place, and the inspection report shall not be defaced or removed by any person except the health officer. Another copy of the inspection report shall be filed with the records of the health department.

All restaurants and drinking places shall comply with all of the items of sanitation contained in ACC 8.04.040 through 8.04.190 and 8.04.230. (Ord. 5212 § 1 (Exh. C), 1999; 1957 code § 4.02.110.)