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A. The water supply shall be easily accessible to all rooms in which food is prepared or utensils are washed, and shall be adequate and of a safe, sanitary quality.

B. When a public water supply is not available, and it is necessary to resort to a well, spring or other source of water supply, no person shall maintain such well, spring or other source of water supply used for drinking or culinary purposes, and to which the public has or may have access, and which is polluted in any manner that may render such water supply injurious to health.

C. The health officer may make such investigations as deemed necessary, and if upon investigation the water supply is found to be, or may become, a menace to health, the supply shall be abandoned in a manner that will prevent its further use for drinking purposes, or such alterations or changes shall be made as deemed necessary to produce a safe drinking water in accordance with the recommendations of and within a time limit set by the health officer. (Ord. 5212 § 1 (Exh. C), 1999; 1957 code § 4.02.180.)