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The premises of all restaurants and drinking places shall be kept clean and free of litter or rubbish. Adequate lockers or dressing rooms should be provided for employees’ clothing and shall be kept clean. Soiled linen, coats and aprons shall be kept in containers provided for this purpose.

None of the operations connected with a restaurant or drinking place shall be conducted in any room used as living or sleeping quarters. (Ord. 5212 § 1 (Exh. C), 1999; 1957 code § 4.02.280.)