8.04.200 Itinerant restaurants and drinking places.
A. Itinerant restaurants and drinking places shall be constructed and operated in a manner approved by the health officer.
B. The health officer shall approve an itinerant restaurant or drinking place only if it complies with the following sanitation requirements:
1. Garbage and refuse shall be kept in tightly covered, watertight containers until removed and shall be disposed of in a place and manner approved by the health officer. Dishwater and other liquid wastes shall be so disposed of as not to create a nuisance.
2. No person suffering from any disease transmissible by contact or through food or drink or who is a carrier of the germs of such a disease shall be employed in any capacity. Adequate refrigeration for keeping all readily perishable food or drink at 50 degrees Fahrenheit or below shall be provided. Adequate and satisfactory toilet and handwashing facilities shall be readily accessible to employees. No person engaged in the handling or serving of food or drink shall return to their work, after using the toilet, without first thoroughly washing their hands.
C. Upon failure of any person maintaining or operating an itinerant restaurant or drinking place, after warning, to comply with any of these requirements, it shall be the duty of the health officer summarily to forbid the further sale or serving of food or drink therein. (Ord. 5212 § 1 (Exh. C), 1999; 1957 code § 4.02.290.)