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When suspicion arises as to the possibility of transmission of infection from any restaurant employee, the health officer is authorized to require any or all of the following measures:

A. The immediate exclusion of the employee from all restaurants;

B. The immediate closing of the restaurant concerned until no further danger of disease outbreak exists, in the opinion of the health officer;

C. Adequate medical examination of the employee and of their associates with such laboratory examinations as may be required or indicated. (Ord. 5212 § 1 (Exh. C), 1999; 1957 code § 4.02.330.)