Chapter 8.04 FOOD ESTABLISHMENTS
This chapter is included in your selections.
Sections:
- 8.04.010 Definitions.
- 8.04.020 Permit – Requirements – Suspension or revocation.
- 8.04.030 Inspections and reports – Sanitation requirements generally.
- 8.04.040 Floors and floor drains.
- 8.04.050 Walls and ceilings.
- 8.04.060 Doors and windows.
- 8.04.070 Lighting.
- 8.04.080 Ventilation.
- 8.04.090 Toilet facilities.
- 8.04.100 Water supply.
- 8.04.110 Lavatory facilities.
- 8.04.120 Utensils and equipment – Construction and maintenance.
- 8.04.130 Utensils and equipment – Cleaning.
- 8.04.140 Utensils and equipment – Storage and handling.
- 8.04.150 Waste disposal.
- 8.04.160 Refrigeration.
- 8.04.170 Wholesomeness of food and drink.
- 8.04.180 Storage and display of food and drink.
- 8.04.190 Premises – Cleanliness required – Clothing and linen storage areas – Living or sleeping quarters.
- 8.04.200 Itinerant restaurants and drinking places.
- 8.04.210 Regulations compliance required.
- 8.04.220 Permit – Reinstatement after suspension.
- 8.04.230 Employees – Cleanliness.
- 8.04.240 Employees – Health examinations and certificates – Testing.
- 8.04.250 Employees – Disease – Notice to health officer.
- 8.04.260 Employees – Disease – Action.
- 8.04.270 Enforcement.
- 8.04.280 Violation – Penalty.
For statutory provisions on food and drugs, see RCW Title 69; for provisions on local health administration, see Chs. 70.05 and 70.46 RCW; for provisions applying RCW Title 69 to code cities, see RCW 35A.69.010; for provisions applying RCW Title 70 to code cities, see RCW 35A.70.070.