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A. Any person other than the owner or manager approved as such by the Liquor Control Board who has in their possession or within their immediate physical control a deadly weapon while in an establishment where liquor or alcoholic beverages are served as a consumer thereof, or while under the influence of or affected by the use of intoxicating liquor or drugs as defined in RCW 46.61.506, shall be guilty of a misdemeanor, but this section shall not apply in the former case to customers partaking of alcoholic beverages with a meal and while seated, nor in the latter case to a person in their own residence.

B. The proprietor of all establishments where liquor or alcoholic beverages are consumed on the premises must advise patrons of the requirements of this section. A conspicuous sign stating “No Weapons Allowed” or other sign approved by the chief of police and indicating this section is sufficient notice. No notice needs to be given or posted in the dining area of an establishment with a separate lounge.

C. “Deadly weapon” means any explosive or loaded or unloaded firearm or fixed blade cutting or stabbing instrument, and includes any other weapon, device, instrument, article, or substance as defined in this section, which, under the circumstances in which it is used, attempted to be used, or threatened to be used, is readily capable of causing death or serious bodily injury. (Ord. 5682 § 1, 2002.)